Taking Stock

Dear DOC,

As per your request, I have made the necessary arrangements for the possible panepicademic.
I have stockpiled:

85050 paper bags. 120 cases.
255150 plastic baggies 256 cases
765450 paper napkins 780 cases

The non perishables are currently being held in the outside ware house as I know if the inmates see the number of paper products, they would expect a lock down and incite a riot.

Our freezer's maximum capacity is 1112 square feet of room. 13500 frozen dinner are 135000 ounces or 8437.5 pounds. They will fit. If we order them when we have the manpower to utilize the fork lift. I called our supplier in Wisconsin. All they need is 2 functioning employees, and it will be here in a day. Same with the 151200 pounds of canned fruit. And the 20160 ponds fresh fruit. 2520- 336 cases. 113400 cases of cold cereal. 12650 crates of milk- fresh, 315 boxes 32 cases powdered. 765 loves of bread. 1032 pounds of pre sliced meat and cheese. 135 pounds of peanut butter. 750 pounds of canned stew. Concentrated fruit juice, 4 pallets. 2000 pounds margarine. 78 cases mustard packets.

I have two week's worth of supplies to revert back to scratch cooking . We also will need 1008 man hours of able bodied labor to function.
With that in place I can feed population and staff for 21 days lock down, 45 with no outside contact . All my kitchen ducks are in a row.

I also took an inventory of the stock I have on hand,

I big ass block pepper jack cheese
3 bags Doritoes
2 large Baja Sol salsa
10 pounds t-bone
tater tots, frozen veg, cream of mushroom soup, hamburger
8 pounds assorted chocolate
Hagen Daze
Aquavit
1 box red, 1 box white
2 large bags Alley Cat
The Complete Monty Python DVD boxed set
The last Lemony Snicket, Harry Potter, Narnia, Louis Eldrich Book
12 pounds fireworks
1 case TP

Course the last item's are at my house. That's where I'm going to stay if this all shakes down.